Jack Godwin, from New Jersey, is not only a pigeon shooter, but he is the owner of Point Lobster Co. in Point Pleasant NJ, so he's doubled down on being cruel to animals. Being cruel to multiple species of animals appears to be a common theme for pigeon shooters. 

Godwin's company ran into some trouble with the law in 2009 when they were caught by Conservation Officers with the NJ Marine Region Office for selling sub-legal lobsters. You can read about that here. Here is the the relevant excerpt:

If you'd like to contact Point Lobster and politely and respectfully tell them what you think about animal cruelty, here is their contact information:

TEL: 1-800-892-1729 
EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.


Godwin, according to this story, suffers from severe leg pain. Poor guy. Maybe he should take a second and think about all the pain he's caused to innocent animals, such as birds like this one, who was brutally killed on the same day we photographed Godwin at a shoot at the Pike Township Sportsmen Club.


SHARK visited Point Lobster and took a few pictures:

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Pigeon Shooters Exposed!

Operation Bright Light exposes individual pigeon shooters to the world

        Click Here


Please contact the Pennsylvania Legislature and tell them to ban pigeons shoots once and for all. Click here to find and contact your Pennsylvania state legislator

Please contact Governor Tom Wolf and tell him that it's long past time for them to end the abominable cruelty of live pigeon shoots.

Governor Tom Wolf
Phone: (717) 787-2500
Fax: (717) 772-8284
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 

Please contact the Pennsylvania Tourism Bureau and tell them that you won't be vacationing in PA because of illegal live pigeon shoots.

1-800-847-4872 - Post on their Facebook page HERE.

Click here for a video from Bob Barker and more information.

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The World Peace Diet

by Dr. Will Tuttle, PhD

The World Peace Diet, which became a #1 Amazon best-seller in March, 2010, has been published in 16 languages and offers a compelling and liberating new understanding of our food and our culture. It has been called one of the most important books of the 21st century: the foundation of a new society based on the truth of the interconnectedness of all life. It is the first book to make explicit the invisible connections between our culture, our food, and the source of our broad range of problems—and the way to a positive transformation in our individual and collective lives. 

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